Germany issues arrest warrant for Sobibor's 'Ivan the Terrible'

German authorities issued an arrest warrant on Wednesday for John Demjanjuk, 88, the alleged Nazi war criminal ‘Ivan the Terrible’ suspected of killing tens of thousands of Jews in a World War II death camp.

"The accused is currently still in the United States," a court official said in a statement. "As soon as he arrives in Germany he will be questioned and tried."

 

Ivan the Terrible

A spokesman for the Justice Ministry told The Local, “We are looking at how this arrest warrant can be carried out. As to how, or when, I cannot say.”

If the US authorities do not expel Demjanjuk, a formal extradition request will be made.

Ukrainian-born Demjanjuk, now living in the United States, is thought to have assisted in the deaths of at least 29,000 Jews during his time in a Nazi concentration camp in Sobibor.

Demjanjuk, one of the world’s most wanted Nazi war criminals, emigrated to the US in 1950 but was extradited to Israel in 1986 after being accused of being the infamous ‘Ivan the Terrible.’

Sentenced to death in 1988 in Israel, he was released in August 1993 when Israeli judges dropped the case against him after statements by former guards collected by the KGB suggested another man was the infamous ‘Ivan the Terrible’.

Demjanjuk then returned to the city of Cleveland in the US state of Ohio where he has been living under house arrest conditions.

Six years later, the case against him was revived as evidence emerged that he had worked for the Nazis as a guard at three other death camps. He is still on a Simon Wiesenthal Centre list of the most wanted Nazi war criminals still alive.

Story from thelocal.de

Chemical Pictures - The Cover

Chemical Pictures - The Wet Plate Collodion Photography BookI'm very happy! After many iterations, the cover of my new book and DVD is finished. Sometimes, I think over-thinking can be as bad as not thinking at all. I may have over-thought the cover, at least on the first few iterations. Remember, text out of context is a pretext. I had some "pretext-ing" going on.

I'm very happy with the results of this cover (click on it to see it bigger) and of the book and DVD. It's been a project I've been working on for years. I published one other book on the process in 2006. That was mostly for my graduate work and I didn't feel like I had adequate time to include everything that I wanted to. This work includes everything you've always wanted to know about making positive Wet Plate Collodion images and even some things that you don't want to know about. I'm very proud of this piece. It's based not only on my own personal experience working in the process for a few years, but on primary literature. Over the last two years, I read and studied every 19th and 20th century manual or book on the process I could find. I was amazed and enlightened at what I found. Not only is there everything in the old manuals that you need to learn the process (technical, formulae, etc), each photographer had their own interpretation and ideas on what worked the best. Not unlike today - there were several people who called themselves "masters" of the process. However, a lot of them had glaring flaws in their techniques and methodologies - the recipes and techniques conflicted a lot. I found it very interesting and entertaining, to say the least.

A lot of people deserve credit for this book and DVD. I've asked people all over the world to be involved in it - contributing everything from a piece on artificial lighting to collaborating on this cover - it's been a great experience and I want to thank everyone that's helped me - I'm truly thankful (and Summer will thank when she's paying her tuition, too.)

The next step: I have to make some changes (after the second editing process) and wrap up the online content (.flv files) and then wait for the printer to make my books and DVDs! Oh happy day!

Creative Image Maker Magazine (CiM)

Glass Plate Photography Edition I received an email today from David Vickers at CiM (Creative Image Maker Magazine) that the Glass Plate Photography edition was finished. I wrote a piece for it called, "Coming Alive Through An Old Process." And I submitted 12 images with the text, too.

It was surprising to see to that they gave me 10 pages and published all 12 images! The piece looks good. I hope to work with them on a regular basis regarding Wet Plate Collodion photography.

You can download the PDF for free, or purchase a printed copy (~$15 USD) the proceeds go to charity - a good cause. 

Go take a look - Glass Plate Photography - CiM

Shoah

I've watched a lot of films and read a lot of books about the Holocaust, or Shoah, over the years. However, I hadn't seen, "Shoah" by Claude Lanzmann. I want to travel to some of these places, especially Auschwitz-Birkenau, Chełmno, Sorbibor and Treblinka, and do some work for my project.

If you haven't seen it, you should - here's an overview:

Claude Lanzmann directed this 9 1/2 hour documentary of the Holocaust without using a single frame of archive footage. He interviews survivors, witnesses, and ex-Nazis (whom he had to film secretly since though only agreed to be interviewed by audio). His style of interviewing by asking for the most minute details is effective at adding up these details to give a horrifying portrait of the events of Nazi genocide. He also shows, or rather lets some of his subjects themselves show, that the anti-Semitism that caused 6 million Jews to die in the Holocaust is still alive in well in many people that still live in Germany, Poland, and elsewhere.

"Shoah" by Claude Lanzmann

A good perspective on the camps, locations and where I live (red box).

 

Boerdonk, The Netherlands

It's always nice to return to a place where you've been. We just spent three days in Boerdonk, The Netherlands. I went back to do another wet plate collodion workshop. We were there last October doing a workshop.

 

"Look right here, Ger"

We stayed at "The Miracle" hotel/bb. Ger and Jan Coppens own it and run it. It's not what you think - they don't advertise, or have regular hours - you almost have to be invited by someone they know - not that it's elite or exclusive, it's just that they run their business in a different way. Jeroen, the workshop coordinator set us up with Ger and Jan. The rooms are nice, the Dutch breakfast, made by Ger is tasty and the little dog, Lennon, is cute and loving. We sat around in the evening and drank Westmalle (Trappist) beer from the tap and told stories - it's too involved to go into here, but Ger told some very funny stories about people who had stayed in the hotel or came into the cafe to drink - "Dickemeat" and "Zombie" - my personal notes for future reference. 

Jan and Ger - Whole Plate Black Glass AmbrotypesWe did portraits of the Ger and Jan. They really liked the images and appreciated the process. I'm going to do a still life of a Westmalle bottle and glass and give to them for their bar/cafe. "Ger" - Whole Plate Balck Glass Ambrotype

Jeroen and his parents had us over for dinner Saturday night at their house. They have a beautiful home and are wonderful people. They fixed Dutch mussels and Portuguese chicken. We drank three bottles of wine and talked about life, art and politics. Another wonderful time.

I had six great people in the workshop. As always, they did a terrific job. I've posted some photographs here they already emailed me - Sanne (from Belgium) and Willie Jan. I'll post more (from the workshop) when I get them.

It's a little bit frustrating trying to write about these experiences. I don't know how they translate, but I know it doesn't even come close to the experience.  

Drizzle that Collodion Home Dog!
Workshop Students (and me) - Veghel, The Netherlands (Pieter Brughel Art School) 

Gonzo: Hunter S. Thompson

If you like Hunter S. Thompson, or even if you don't, you should check out this documentary - Gonzo: The Life and Work of Dr. Hunter S. Thompson.

I agree with the sentiments that he could have influenced the discourse today and would have been very happy to see President Barack Obama.

The illustrations by Ralph Steadman have always been associated (for me) with Fear and Loathing In Las Vegas. They are incredible pieces of work that compliment Thompson's writing and philosophy so well.

Gonzo: The Life and Work of Hunter S. Thompson

Wet Plate Collodion in Brussels, Belgium

I did a demonstration/performance (that's what I call them) for a group of photo artists, collectors and friends in Brussels, Belgium Saturday. My friend, Carl Fransman (lives in Brussels and organizes all things photo related), sent me some great photos from yesterday's shoot/demo/performance - thanks Carl! All photos by Carl Fransman.

Quinn explains the "tastiness" of ripe Collodion. 
Bright eyed and bushy tailed - that's Quinn in his darkbox.

The preparations begin in the darkbox.
Cleaning the plate.
Pouring, or flowing the plate, with the aforementioned "tasty" Collodion.
Quinn acting like a magician, trying to keep the "tastiness" on the glass.
Draining the tastiness. The gentleman behind me has one of the most exquisite 19th century camera/photo collections in Europe - he owns two, yes, two Dubronis. We've been invited to his home for dinner and to see his collection! 
The first plate - 8x10 Black Glass Ambrotype (not fixed yet) - a group of photo artist/collectors from Brussels. 
The second plate - a Whole Plate Alumitype - varnishing the plate. 
The portrait of the Belgian Artists (and Quinn) is varnished! 
The Belgian Artists (and Quinn)! Near the Grand Sablon, Brussels - February 7, 2009 

Brussels, Belgium

 Grand Sablon - Brussels , BelgiumWe just returned from a few days in Brussels. It's one of those cities you might not think to visit when in Europe, but really surprises you when you do - it's a gem! If you have any interest in chocolate, food, beer, waffles, art and history, (in any order) put it on your list.

We stayed at the Phileas Fogg (yes, Around The World In Eighty Days, that guy) - we had a "communal European" experience. It's located in the center of the city and was recommend by a friend in Brussels.

Jeanne spent Friday in a meeting (one of the reasons we went to Brussels) while Summer and I wandered the city. We visited a few places, but mostly just walked for hours through the city. We sat in cafes and talked with people. There was a writer from Manhattan named Debra we got to know. Her friends showed up too - Belgian and American - but they've all lived in Brussels for decades. It's like a scene from a movie, talking art and politics in a cafe in Europe. Great stuff! In the late afternoon, we ended up in the center of Brussels at the "Grand-Place". We were treated to dinner at the Rosa Blanche in the heart of the square. The food in Brussels is, without doubt, some of the best we've ever had in Europe - this was no exception.  

"One of the most beautiful town squares in Europe, if not in the world", is a phrase often heard when visitors in  Brussels try to describe the beauty of the central market square. French-speakers refer to it as the 'Grand-Place', whereas in Dutch it is called 'de grote Markt'. The tourists of the 21th century are not alone in their admiration . Archduchess Isabella, daughter of Filip II of Spain wrote about the square during her visit to Brussels on September the 5th 1599:  "Never have I seen something so beautiful and exquisite as the town square of the city where the town hall rises up into the sky. The decoration of the houses is most remarkable".

Oh yes! The waffles - how can you not indulge? Foodies?Writers like Victor Hugo and Charles Baudelaire were also struck by the charm of the market square with its beautiful set of Guild houses dominated by the Town hall and the King's house.


The origins of the Grand-Place, however, are humble. The site still formed a sand-bank between two brooks which ran downhill to the river Senne. Once the sand-bank was reclaimed it turned into the "Niedermerckt", or 'lower market'. Already in the 12th century Brussels had become a commercial crossroads between Bruges (in Flanders) , Cologne, Germany , and France. English wool, French wines and German beer were sold in the harbor and on the  market.

We ate at a place called, "The Ultimate Hallucination (De Ultime Hallucinatie)" Thursday night. We had an appetizer of fried croquettes with North Sea Shrimp (traditional Belgium shrimp croquettes are made with North Sea shrimp, called brown shrimp — small, and very flavorful, and not readily available in the United States) and cheese - they served it with arugula covered with olive oil and vinegar - wow! I've never experienced such a wonderful taste/experience! I had the "Mussels from Brussels Casserole - it was ~20 of the best mussels I've ever tasted, boiled with stocks of celery. Jeanne had a steak with béarnaise sauce and Summer had North Sea Shrimp and a potato. We fell in love with the Trappist beers, too - Wellemalle Triple, Chimay, Rochefort and many others. The beer is the best in world.

A little boy pissing in a fountain - cool! At first glance, you'd think (the image above - brass figure) is sculpture of Jesus. It's not, it's Everard 't Serclaes - you can read about it here. I was asking (just like an 'Ugly American') if Jesus really had a dog. I wished we would have video taped some of the reactions. Then it was onto the Manneken Pis (little peeing boy) statue - The question I asked, "Why is the baby Jesus peeing?" It was awesome. Like, "Ugly American Goes Candid Camera On Brussels" - yummy! We got a kitsch piece of the Manneken Pis - it's a small statue and his penis is a cork screw.

Chocolate - need I say more? We met with Carl and friends on Saturday. There's a group of artists and collectors (photography aficionados) that meet every Saturday morning at the Café Leffe, near the Grand Sablon. We joined them Saturday. We had coffee and talked. Then, we went down a side street and I set up my dark-box and made plates for a couple of hours. It was great to do this for such an intense and interested group of people. I made two group portraits and one plate of a sculpture. I'll post some photos when Carl sends them (we were busy making plates, didn't get any snaps).

We ended our trip with a stop for some chocolate, waffles and beer. We're home now, and we'll savor every sip and every bite. We had a wonderful time and made some great memories.  It was a 3.5 hour drive home and we drove in three countries - Belgium, The Netherlands, and Germany.

Brussels has some of the best chocolate in Europe!

Rub it for good luck - yeah, I believe in that kind of stuff, sure.

The Holocaust Did Not Begin in the Gas Chambers...

Cyanide pellets - for the gas chambers.Holocaust did not begin in the gas chambers - it began with words.

Jan. 26, 2009
IRWIN COTLER , THE JERUSALEM POST
On this United Nations International Holocaust Remembrance Day, words may ease the pain, but
they may also dwarf the tragedy. For the Holocaust is uniquely evil in its genocidal singularity,
where biology was inescapably destiny, a war against the Jews in which, as Nobel Peace Laureate
Elie Wiesel put it, "not all victims were Jews, but all Jews were victims."

Let there be no mistake about it: indifference in the face of evil is acquiescence with evil itself - it is complicity with evil.

Nazism succeeded, not only because of the "bureaucratization of genocide," as Robert Lifton put it, but because of the trahison des clercs - the complicity of the elites: physicians, church leaders,
judges, lawyers, engineers, architects, educators and the like. As Elie Wiesel put it: "Cold-blooded murder and culture did not exclude each other. If the Holocaust proved anything, it is that a person can both love poems and kill children."